Kamut biscuits

Panificio Fior d'Alpe
Info and description
Kamut biscuits - baked confectionery product with kamut flour and brown sugar.
Ingredients: wholemeal kohrasan kamut flour, butter, wholemeal cane sugar, eggs, starch, wheat starch, wholemeal kohrasan kamut semolina, sifted kohrasan kamut flour, raising agents: E450i, E415ii; salt and flavourings.
ALLERGENS: Kamut semolina, butter and eggs. Produced in a laboratory that also uses peanuts, other nuts, sesame, soya.
Origin: Valtellina.
Net weight: 250 gr.
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